G'Day
Every morning I send out an email to the Foodies on my mailing list (Sea Point, Green Point, De Waterkant areas), with a choice of 3 to 5 menu items. They have until 11 a.m. to place orders, however, the earlier the better as I make everything to order and only cater while stocks last.
The portions are very generous and lean towards the healthy side. Below is a list of the type of meals I offer:
Pasta with sun-dried (or fresh) tomatoes and; bacon/ham, topped with grated cheddar R50
Pasta with sun-dried tomatoes and; mushroom, topped with grated cheddar R50
Mexian/Tikka Chicken (not too spicy) Pita R55
Roast Chicken Mayo and; Salad Pita R55
Chickpea n; Veg Curry on Basmati Rice R55
Asian-style Mushroom salad (with peppers) and; Noodles R50
Bangers b; Mash with peas R55
Chicken/Vegetarian Tortilla R55
Pasta Carbonara R60
Chicken n; Mushroom Pasta R60
Pasta n; Tuna Salad R60
Tuna n; Avo Salad R60
Thai Coconut Chicken Curry on Basmati Rice R65
Chicken Curry n; Rice R60
Cheese Burger R60
Roast Chicken n; Salad R60
Roast Chicken n; Potato Salad R65
Slightly Spicy Chicken Livers n; Salad R60 or without Salad R45
2 Baked Potatoes filled with Garlic n; Cheese sauce R60
2 Baked Potatoes filled with Tuna ; Cheese sauce R65
Greek Salad R65
Garden Salad R50
Various Baguettes R65
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